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"There are certain periods when human patience can no longer endure indignity and oppression.
The spark of liberty then kindles into a flame..."
BUCKSKINS & BLACK POWDER
CHECK OUT THE GREAT PRODUCTS:
Click the images
to view/buy the great Patch Lubes, Rust Inhibitors, Muzzleloaders, and many Accessories! This site is loaded with great tips for the black powder enthusiast!!
Our most popular Anti-Rust & Patch Lube Infused with Bear Oil: NOW IN STOCK.
Updated Weather Nipple Guards: Now Have Loop To Tie String or Sinew To Your Trigger Guard.
BUCKSKINS & BLACK POWDER BLOG
BUCKSKINS & BLACK POWDER MUZZLELOADER FORUM
HIGH PLAINES MUZZLE LOADING FORUM
CURRENT & UPCOMING RENDEZVOUS
MGO BLACK POWDER CARTRIDGE FORMER:
Make Your Own Black Powder Paper Cartridges!
We designed these black powder cartridge formers, for the "Newbies" and "Experts", to black powder muzzle loading pistols. With every purchase you will also receive a link to an instructional tutorial, with detailed images of every step of the procedure.
We will be happy to answer any questions that you may have.
MUZZLE LOADER CLUBS
Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
Make A Wingbone Turkey Call
A Primer on Muzzleloading
The Heyday of The Hawken
How Patches Affect Your Roundball Shooting
"Never Use Modern Smokeless Powder In a Muzzleloader"
MGO SPORTSMANS GUIDE
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.
STARLING-TECHNOLOGIES™:
NEED SOME GREAT LIGHTING EFFECTS AND AWESOME SOUND EFFECTS?!
We are so excited to release our prop kit for the movie "Aliens"
The Colonial Marines M41A pulse Rifle.
Kit features LED Mag counter display, Pulse rifle light and sound effects
operated by it's own trigger and the U1 grenade launcher light and sound
effect on it's own activation switch.
Starling Technologies Products Brings Your Projects To Life! We provide many types of services and products for the modeler and hobbyist! Star Wars - Star Trek - War Of The Worlds and many, many others! If you're looking to enhance your Sci Fi models, try our latest custom built and fully assembled L.E.D. Boards. STARLING TECHNOLOGIES™ is constantly creating new and innovative product lines for model builders worldwide! You can also get these boards in kit form for the more advanced builder.
WE SELL INTERNATIONALLY! A MUST SEE!!
COMFORT FOOD RECIPES FOR WINTER
RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES
*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***
Finally, the beginning of a warm Spring rebirth, and bringing to you some great recipes for the Easter Holidays, and Spring Time!
Dinner Recipe: Mandarin Pork Stir-Fry
Servings: 4
Taste of Home ~ Step by Step
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry.
Recipe by: Laurie Martignon ~ Niagara, Wisconsin
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Ingredients:
- 2 cups uncooked instant rice
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 pork tenderloin (1 pound), cut into 2-inch strips
- 2 tablespoons canola oil
- 1 package (14 ounces) frozen sugar snap peas
- 1 can (11 ounces) mandarin oranges, drained
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside.
- In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.
Preparation Instructions:
Dessert Recipe: No-Bake Strawberry Cheesecake
Servings: 10-12
The Pioneer Woman ~ Step by Step
Turn off your oven! This no-bake dessert is the easiest strawberry cheesecake you'll ever make. It has that buttery graham cracker crust everybody loves, along with a supremely fluffy, sweet-tart strawberry filling.
Recipe by: Leah Perez
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Ingredients:
- 16 sheets graham crackers
- 1/2 cup packed light brown sugar
- 10 Tbsp. salted butter, melted
- Nonstick cooking spray
- 1 1/4 cups cold heavy cream
- 1 tsp. vanilla extract
- 3 (8-oz.) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp. lemon zest
- 2 tsp. lemon juice
- 1 (3-oz.) box strawberry gelatin, such as Jell-O
- 6 Tbsp. boiling water
- 1 1/2 cups finely chopped strawberries
- For the crust: To a food processor, add the graham crackers and brown sugar. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until it is the texture of coarse sand.
- Spray a 9-inch springform pan with cooking spray. Transfer the graham cracker mixture to the pan. Using a measuring cup, press the mixture into the bottom and about 1 1/2 inches up the sides of the pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes.
- For the filling: To the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and vanilla. Mix on medium-high speed until very stiff peaks form, 1 to 2 minutes. Transfer the whipped cream to a mixing bowl.
- To the same stand mixer bowl, add the cream cheese. Fit the mixer with the paddle attachment and beat the cream cheese on medium speed until softened and smooth, 1 to 2 minutes. Scrape down the sides of the bowl, and add the granulated sugar, powdered sugar, lemon zest, and lemon juice. Beat to combine on medium speed until smooth, 1 minute.
- In a medium bowl, combine the strawberry gelatin with the boiling water. Whisk vigorously for at least 2 minutes to dissolve the gelatin, scraping any sugar from the sides of the bowl as you whisk. Add the gelatin mixture to the cream cheese mixture. Beat on medium speed until very smooth, scraping the sides and bottom of the bowl as needed, about 1 minute. Fold in the strawberries.
- Add one-third of the whipped cream to the cream cheese mixture, and gently fold in with a rubber spatula until completely combined. Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
- Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon or an offset spatula. Cover the pan with plastic wrap and refrigerate for at least 12 hours and up to 2 days.
- Loosen the cheesecake from the springform pan with a small knife or offset spatula. Transfer the cheesecake to a serving platter or cutting board. Cut slices with a warm knife.
Crust:
Filling:
Preparation Instructions:
Favorite Meals from Williamsburg
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HOLIDAY TRADITIONS
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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MISCELLANEOUS PRODUCT REVIEWS
Hillbilly Patch Lubing
Reviewing the Traditions DeerHunter .50 Flintlock
Cons/Pros/Improvements
Just Released!!
Model builder Landon Montgomery's
Beautiful Completed 40" Spindrift
Check out the video
Light & sound kits sold by Starling Technologies.
Just Recently Released!!
Starling proudly introduces our first E/FX™ Life Force Light,
sound and animation kit for the Pegasus #9001
"War of the Worlds" Martian War Machine.
Light & sound kits sold by Starling Technologies.