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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES

*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***

Finally, the beginning of a warm Spring rebirth, and bringing to you some great recipes for the Easter Holidays, and Spring Time!



recipe Dinner Recipe: Tacos de Carne Asada
Servings: 4
Food Network ~ Step by Step

Grill or broil juicy flank steak and serve with corn tortillas plus all the fixings, for a beef taco dinner that's ready in just 30 minutes.
Recipe by: Aarón Sánchez

    Ingredients:
  • 1 flank steak, trimmed of excess fat
  • 1 cup pickled jalapenos, including the carrots and onions that come in the jar
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup white onion, coarsely chopped
  • 1/4 cup cilantro leaves
  • 2 tablespoons salsa de arbol
  • 1 tablespoon canola oil, plus more, as needed

  • Preparation Instructions:
  • Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
  • Preheat the grill or broiler.
  • Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.
  • Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.


recipe Breakfast Recipe: French Banana Pancakes 19 Reviews
Servings: 6
Food Network Magazine ~ Step by Step

These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe!
Recipe by: Cheryl Sowers ~ Bakersfield, California
    Ingredients:

    Pancakes:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1 cup whole milk
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

  • Filling:
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup half-and-half cream
  • 5 to 6 firm bananas, halved lengthwise
  • Whipped cream and additional cinnamon, optional

  • Preparation Instructions:
  • Sift flour and confectioners' sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth.
  • Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (make 10-12 pancakes), greasing skillet as needed.
  • For filling, melt butter in large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat.
  • Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and dash of cinnamon if desired.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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