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CURRENT & UPCOMING RENDEZVOUS


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MUZZLE LOADER CLUBS


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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES


Recipes For Every Occassion and Every Season.


recipe Dinner Recipe: Triple-Citrus Steaks with Jicama and Mango
Servings: 4
Taste of Home ~ Step by Step Detailed Instructions

This is a healthy summer recipe I made up several years ago. The citrus steak marinade seems to be one of our family favorites. It’s colorful to bring to the table and it’s easy to make.
Recipe by: Sherry Little ~ Sherwood, Arkansas


    Ingredients:
  • 1 medium orange
  • 1 medium lemon
  • 1 medium lime
  • 4 tablespoons honey
  • 1-1/4 teaspoons salt, divided
  • 4 beef flat iron steaks or top sirloin steaks (6 ounces each and 3/4 inch thick)
  • 1/2 cup water
  • 1 cup julienned peeled jicama
  • 1 medium mango, peeled and cubed

  • Preparation Instructions:
  • Cut orange, lemon and lime crosswise in half; squeeze juice from fruits. Stir in honey and 1 teaspoon salt. Pour 1/3 cup marinade into a bowl or shallow dish. Add steaks and turn to coat. Refrigerate at least 3 hours, turning once. Cover and refrigerate remaining marinade.
  • Drain steaks, discarding marinade. Heat a large skillet over medium heat. Cook steaks until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Remove and keep warm.
  • Add water and reserved marinade. Bring to a boil; cook until liquid is reduced to 3 tablespoons, 10-12 minutes. Add jicama, mango and remaining 1/4 teaspoon salt; heat through. Serve with steaks. If desired, garnish with orange, lemon or lime slices.


recipe Breakfast Recipe: Orange-Cinnamon French Toast
Servings: 6
Taste of Home ~ Step by Step Detailed Instructions

Everyone eats at the same time when you fix this tasty oven-baked French toast.
Recipe by: Bernice Smith ~ Sturgeon Lake, Minnesota




    Ingredients:
  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional

  • Preparation Instructions:
  • Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
  • In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  • Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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Just Released!!
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Just Recently Released!!
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Light & sound kits sold by Starling Technologies.