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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES


Recipes For Every Occassion and Every Season.


recipe Dinner Recipe: Tortellini with Asparagus & Lemon
Servings: 4
Taste of Home ~ Step by Step Detailed Instructions

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too.
Recipe by: Crystal Schlueter ~ Northglenn, Colorado



    Ingredients:
  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups cut fresh asparagus (2-inch pieces)
  • 3 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 teaspoons chopped chives
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon chopped fresh dill
  • 1/2 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2/3 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese

  • Preparation Instructions:
  • Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer.
  • Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.


recipe Dessert Recipe: Blueberry Cheesecake Ice Cream
Servings: 16(2 quarts)
Taste of Home ~ Step by Step Detailed Instructions

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit!
Recipe by: Melissa Symington ~ Neche, North Dakota



    Ingredients:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1-1/4 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice

  • Graham cracker mixture:
  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted

  • Ice cream:
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 quart heavy whipping cream
  • 2 cups whole milk
  • 2 teaspoons vanilla extract

  • Preparation Instructions:
  • In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
  • In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15x10x1-in. baking pan. Bake at 350° until lightly browned, 10-15 minutes. Cool completely on a wire rack.
  • Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream maker cylinder two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream maker, as mixture will have some lumps.)
  • Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce 3 times; swirl. Freeze.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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