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Rare - 1857 Tabatiere Breech-loading Shotgun
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1857 Tabatiere Breech-loading Shotgun
Frequently known as “Zulu”.
Own the original!
This is a legitimate antique and not a reproduction.
Here we present a Tabatiere Breech-loading Shotgun, frequently known as “Zulu”. The origin of this shotgun is an interesting one. Originally, this was an 1857 French musket. Soon after they converted these muzzleloaders to breech-loaders, using the Snider system, so that they became known as the System 1867. They were used in the Franco-Prussian War in which the French were defeated. By the end of the war, the French decided that the converted muskets were unacceptable and once again updated their arsenals, this time with the 1874 Gras. Being that there was no military use for these surplus guns as they were, a Belgian gunmaker, Bertrand & Fils, had the idea to convert these (for a second time) into shotguns.
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** Do not confuse them with "cap keepers"! **
This nipple cover is strictly that!
An air tight, weather tight cover that slips over an empty, uncapped #11 nipple, to seal it while traveling to/from your hunting area. Made of flexible plastic.
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Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
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Starling Proudly introduces our Plug-N-Play Ultimate Robby the Robot 2.0 Life Force LED and Sound Effect kit for 24 " Masudaya Robot.
We go E/FX™ all the way with this Premium or Ultra Premium kit.
This complete Plug-N-Play kit features Robby’s blue voice box synchronized to
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Movie accurate blinking lights are included for Blue "Weapons Neutralizers"
as well as for high speed effect of Analyzer Disk "Alpha" and slow speed effect
"Beta" on Robby’s chest panel, 6 lights for Robby’s Head valves
and center head Gyro. ALL LEDS - NO FIBER OPTICS :)
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COMFORT FOOD RECIPES FOR WINTER
RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES
Recipes For Every Occassion and Every Season.
Dinner Recipe: Homemade Corn Dogs
Servings: 10
Taste of Home ~ Step by Step
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter.
Recipe by: Ruby Williams ~ Bogalusa, Louisiana
-
Ingredients:
- 3/4 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 large egg, room temperature, lightly beaten
- 2/3 cup 2% milk
- 10 pop sticks
- 10 hot dogs
- Oil for deep-fat frying
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Preparation Instructions:
Breakfast Recipe: Baked Omelet Roll
Servings: 6
Taste of Home ~ Step by Step
A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
Recipe by: Susan Hudon ~ Fort Wayne, Indiana
-
Ingredients:
- 6 large eggs
- 1 cup 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- Thinly sliced green onions, optional
- Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes.
- Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.
Preparation Instructions:
HOLIDAY TRADITIONS
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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