"THOSE WHO LIVE IN FEAR ARE EASIER TO CONTROL"
Today Is:


CONTACT US: muzzleloader48@protonmail.com


Custom forged knives and sheaths from start to finish in our Colorado shop.






BOOKS OF THE WEEK:
BUCKSKINS & BLACK POWDER
For All Your Pre 1840 Adventures
We Have It All

LUBES & RUST INHIBITORS
Patch lube, case lubes,
bullet lubes,
rust inhibitors.

All natural - No chemicals
W/bear Oil(Limited)
Stop by and visit our friends at

**DANGEROUS PRACTICES**
"NEVER USE MODERN SMOKELESS POWDER IN A MUZZLELOADER"!!

I Love Muzzleloading
by Ethan
STARLING TECHNOLOGIES
Our Products Bring Your Projects To Life

We Provide Unmatched, Precision Movie Accurate Effects, Focusing on the Fine details.
MODELERS HEAVEN
LIGHTING & SOUND EFFECTS KITS!

2023 RENDEZVOUS EVENTS

**** 2022 ****
SANTA FE TRAIL RENDEZVOUS
Winter Survivor's Encampment
Jan. 31 - Feb. 07, 2022
PICTURES

THEY DESPERATELY NEED YOUR HELP!

Copyright©1999-2023
MountainGnome Outdoors
All rights reserved.
ISSN: 1529-6520

   





BUYING:
Elk Buglers, Elk Teeth, Buffalo teeth, Bison Horn Caps!
Antique ~ Vintage and New/Used MuzzleLoaders
muzzleloader48@protonmail.com

SELLING: MUZZLELOADERS ~ ACCESSORIES ~ VINTAGE/ANTIQUES
CLICK HERE FOR COMPLETE DETAILED IMAGES
"There are certain periods when human patience can no longer endure indignity and oppression. The spark of liberty then kindles into a flame..."



HUGE CLOSE OUT SALE ON 7.3L POWERSTROKE ENGINE PARTS!
Selling entire lot of parts at one low price!
GO TO OUR DIESEL PAGE AT Powerstroke Engine Parts


MUZZLELOADER ACCESSORIES:
Muzzle Loader Accessories ~ Vintage and Antique Accoutrements



MODERN FIREARMS



From time to time we come across some quality modern center fire firearms.
As they become available to us and are reasonably priced, we will put them up for sale.

ALL CENTER FIRE ARMS MUST GO TO A LICENSED FFL DEALER/PERSON!

A licensed FFL dealer/person will need to email us a copy of their FFL.

Payment methods and instructions are found on our FIREARMS SALES PAGE




FEATURED UPCOMING RENDEZVOUS


*** UPCOMING RENDEZVOUS EVENTS ***
Contact Us To Add Your Rendezvous



Click Here To See Complete Brochure For Directions


Click Here To See Complete Brochure


Click Here To See Great Prize Description

Click Here To See Complete Brochure For Directions


WE ADD NEW RENDEZVOUS AS THEY BECOME AVAILABLE TO US
Mountain Men and Life in the Rocky Mountain West
1825 Randavouze Creek Rendezvous:
The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”




We are located in South Central Colorado

Have a Toyota Prius that you no longer need, or it doesn't run? Contact us to get an offer.
muzzleloader48@protonmail.com



COMFORT FOOD RECIPES


Recipe: Chicken Potpie Casserole
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas



    Ingredients:
  • 1/3 cup butter, cubed
  • 1-1/2 cups sliced fresh mushrooms
  • 2 medium carrots, sliced
  • 1/2 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt

  • Biscuit Topping:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup cold butter, cubed
  • 2/3 cup 2% milk

  • Preparation Instructions:
  • Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender.
  • Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish.
  • For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
  • Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.

  • Serves ?


Here at The MountainGnome Outdoors we have put together Holiday Traditions that have been brought to America from our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
Contact Us









VENDORS







PAYMENT METHODS ACCEPTED:
Personal Check - Postal Money Order
PAYPAL except for gun related items
NEVER SEND CASH!
muzzleloader48@protonmail.com

Send Payments To:
Stanley Koziol
24817 County Road 47.5
Boncarbo, CO. 81024
719-859-1960