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BUCKSKINS & BLACK POWDER
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FRONTIER'S
LUBES & RUST INHIBITORS

Patch lube, case lubes,
bullet lubes,
rust inhibitors.

All natural - No chemicals
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* FOR SALE *
Antique C L Graves OverUnder Muzzleloader
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New Mexico 2020 mule deer hunt CVA Accura Mountain Rifle .50
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Make A Wingbone Turkey Call
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The Heyday of The Hawken
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Entertaining Our First Guests | Log Cabin Build | Off Grid | Garden Harvest | Pioneer Life Circa 1700's - Ep. 44
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 NMLRA
HOW PATCHES AFFECT
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I Love Muzzleloading
by Ethan Yazel
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BOOK REVIEWS:
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America's Future:
written over 20 years ago...

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Non-Fiction:

Historic art based on subjects from the early frontier period in America during the 18th century to World War II themes.
Historic Artwork~Paintings~Drawings Prints and Haversacks




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Colorado's Vintage Trains!
Riding the rails on Colorado's narrow gauge railways is a wonderful family adventure.
Georgetown Loop Railroad
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Narrow Gauge Railroad
Manitou & Pikes Peak
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& Southern Railroad
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MODERN FIREARMS



From time to time we come across some quality modern center fire firearms.
As they become available to us and are reasonably priced, we will put them up for sale.

ALL CENTER FIRE ARMS MUST GO TO A LICENSED FFL DEALER/PERSON!

A licensed FFL dealer/person will need to email us a copy of their FFL.

Payment methods and instructions are found on our FIREARMS SALES PAGE

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The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
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Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
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COMFORT FOOD RECIPES


Recipe: Copycat The Cheesecake Factory Chocolate Mousse Cheesecake
Taste of Home

Do you love The Cheesecake Factory cheesecake? One of the many facts about The Cheesecake Factory cheesecake we’ve always known is just how impeccable each bite is. For this copycat recipe, you’re going to want to mix some tips you’ve learned from making the perfect cheesecake with your knowledge of whipping up the best chocolate mousse (of course, we’re talking about Julia Child’s chocolate mousse).

To get the marriage of mousse and cheesecake just perfect, it might take some practice, but the end result will be sweetly satisfying. Build a solid foundation with the crust, get the water bath technique down, whip the mousse to the right consistency and you’re on your way to the most indulgent chocolate mousse cheesecake possibly ever.
By Rosemary Siefert
    Ingredients:
  • 1-1/2 cups chocolate wafer crumbs (about 27 wafers)
  • 2 tablespoons sugar
  • 1/4 cup butter, melted

  • Filling:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 12 ounces semisweet chocolate, melted and cooled
  • 1/4 cup baking cocoa
  • 4 large eggs, room temperature, lightly beaten

  • Mousse:
  • 2 teaspoons unflavored gelatin
  • 1 tablespoon cold water
  • 4 ounces semisweet chocolate, chopped
  • 3 cups heavy whipping cream, divided
  • 1/2 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • Chocolate shavings, optional

  • Preparation Instructions:
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  • Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  • After cheesecake is refrigerated overnight, for mousse, in a small saucepan, sprinkle gelatin over 1 tablespoon cold water; let stand 1 minute. Cook and stir over low heat until gelatin is completely dissolved; remove from heat.
  • In top of a double boiler or a metal bowl over barely simmering water, combine chopped semisweet chocolate and 1/2 cup cream; cook and stir until smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool to room temperature.
  • In a large bowl, beat remaining 2-1/2 cups cream, confectioners' sugar and vanilla until stiff peaks form. Fold 2 cups whipped cream mixture into cooled semisweet chocolate; spread over cheesecake. Cover and refrigerate cheesecake and remaining whipped cream mixture until mousse is set, 25-30 minutes.
  • Remove rim from pan. Garnish with remaining whipped cream mixture and, if desired, chocolate shavings.

  • Yield: 16 Servings

COOK BOOKS WORTH HAVING:
Economical Cookery (1918)
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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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MGO SPORTSMANS GUIDE


Get the latest News, Laws, and related information on firearms,
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.


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PAYMENT METHODS ACCEPTED:
Personal Check - Postal Money Order
PAYPAL except for gun related items
NEVER SEND CASH!
CONTACT US

Send Payments To:
Stanley Koziol
24817 County Road 47.5
Boncarbo, CO. 81024
719-859-1960
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