"A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
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BUCKSKINS & BLACK POWDER
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We Have It All

FRONTIER'S
LUBES & RUST INHIBITORS

Patch lube, case lubes,
bullet lubes,
rust inhibitors.

All natural - No chemicals
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* FOR SALE *
Antique C L Graves OverUnder Muzzleloader
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Colorado Mule Deer - Traditional Muzzleloader Hunt
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Historic art based on subjects from the early frontier period in America during the 18th century to World War II themes.
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Colorado's Vintage Trains!
Riding the rails on Colorado's narrow gauge railways is a wonderful family adventure.
Georgetown Loop Railroad
Cumbres & Toltec Railroad
Durango & Silverton
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Leadville, Colorado
& Southern Railroad
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ISSN: 1529-6520


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***BEAR FAT*** & Elk Buglers, Elk Teeth, Buffalo teeth, Bison Horn Caps!
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Over / Under .36/16ga ( possibly a 20 )


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MODERN FIREARMS



From time to time we come across some quality modern center fire firearms.
As they become available to us and are reasonably priced, we will put them up for sale.

ALL CENTER FIRE ARMS MUST GO TO A LICENSED FFL DEALER/PERSON!

A licensed FFL dealer/person will need to email us a copy of their FFL.

Payment methods and instructions are found on our
FIREARMS SALES PAGE

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The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
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Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
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MGO SPORTSMANS GUIDE


Get the latest News, Laws, and related information on firearms,
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.


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COMFORT FOOD RECIPES FOR FALL

Well here we are folks, another Festive Fall is upon us.
So, we're going to bring you some of Grandma's great Fall recipes for Breakfast, Lunch, Dinner, and Desserts.
We do hope you enjoy.

Recipe: Swedish Meatballs
Taste of Home

The next time you’re craving a meal that reminds you of Mom’s home cooking, turn to this easy recipe for Swedish meatballs. Just like classic meat loaf and cold-day chicken noodle soup, this recipe will warm your heart and soul every time.

With Swedish meatballs, the meatballs are usually made beef or pork (or both!) and smothered in a rich and creamy gravy. Sweden made this dish famous, but it was actually adapted from a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden.

Thankfully, our easy Swedish meatball recipe doesn’t require a trip to Turkey, Sweden or IKEA. In fact, these Swedish meatballs are better than the ones you might get at a cafe—and they come together in just about an hour. Best of all, they’re made with everyday ingredients that are likely already in your pantry. Served over a bed of buttery egg noodles, this is one of those easy dinner ideas everyone will love.
Recipe by Veronica Weinkauf ~ South Bend, Indiana
    Ingredients:
  • 3/4 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 large eggs, lightly beaten
  • 1/3 cup minced fresh parsley
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 pounds ground beef

  • Gravy:
  • 1/2 cup all-purpose flour
  • 2-3/4 cups 2% milk
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • Optional: 1/4 teaspoon each ground allspice and ground nutmeg

  • Noodles:
  • 1 package (16 ounces) egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley

  • Preparation Instructions:
  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.
  • For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes.
  • Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally.
  • Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

  • Servings: 6

COOK BOOKS WORTH HAVING:
The Pattern Cook-book
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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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PAYMENT METHODS ACCEPTED:
Personal Check - Postal Money Order
PAYPAL except for gun related items
NEVER SEND CASH!
CONTACT US

Send Payments To:
Stanley Koziol
24817 County Road 47.5
Boncarbo, CO. 81024
719-859-1960
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